Food banks have been struggling to keep a gluten-free stock for celiac patients from low-income households. Cost and space limitations are two factors that inhibit food banks from keeping a steady gluten-free supply.
It is due to activists like Lisa Garza who last year started a "Gluten-Free Food Drive Challenge" for her local area food banks that can make a difference. Her campaign drew support from large companies like Bob's Redmill, among others.
What can you do to make a difference in your community?
Comments