Check out this great article on hotels that are now offering gluten-free menus for their gluten-free guests!
Hotels such as the Ritz-Carlton chain are trying to make it easier for guests with food sensitivities to eat safely and eat well. This means ensuring no cross-contamination as well as printing a separate menu for gluten-free diners for them to see more clearly what they can eat.
Fairmont Hotels has partnered with nutritionists to ensure a wonderful eating experience for their diners and has spent a year putting together a program to educate the staff.
i think you will see this more often in hotels and restaurants in general.
Posted by: Orlando Hotel | February 28, 2012 at 09:54 AM