Good news! New reserach has made it possilbe for the nutritious grains Millet, Amaranth, and Quinoa to be officially deemed gluten-free! No more questioning!
The research was conducted by Molecular Nutrition and Food Research and says that these grains may now be considered for use by celiac patients.
Of course it's important to remember that they are discussing these grains in their natural forms, so always be sure to check labels when these grains are used in packaged foods.
Read more: http://www.foodnavigator.com/Science-Nutrition/Millet-Amaranth-and-Quinoa-deemed-gluten-free-Study
The gluten-free diet is really important especially for those people diagnosed with Celiac disease. Its good to know that the research was successful. A lot will be benefited with their research.
Posted by: gluten free snacks | September 10, 2011 at 07:39 AM