Worry free dining fare has arrived at North Carolina State University! Gluten-free stations are now available in the dining halls to provide celiac, gluten-intolerant, and wheat allergic patients with a safe and delicious dining experience.
Students will also have access to a toaster oven that is dedicated to only toasting gluten-free bread.
Such great news! Let's hope to see this on college campuses across the country.
Read more about the changes at: http://www.ncsudining.com/dining/index.html
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