This is an amazing article on how the food and beverage industry continues to grow in spite of the bad economy, partially in thanks to specialty foods, including the manufacturing of gluten-free products!
According the the Mintel Report, more than 12 million people in the United States have food allergies; 30 to 50 million are lactose intolerant; an estimated 3 million have celiac disease and 40 million don’t have celiac disease but are gluten intolerant.
The allergen friendly food business is projected to keep growing and catering to the millions of people who need to eat specialty food every year.
Read more: http://special.registerguard.com/web/business/26361145-41/mountain-turtle-county-manufacturing-lane.html.csp
Comments