This is a great article from the New York Times that spotlights on people who left their established careers in order to open a gluten-free bakery!!
It's no secret that gluten-free eats are booming and people are capitalizing on the trend as well as bringing themselves fulfillment and happiness by doing what they love.
Read their stories here: http://www.nytimes.com/2011/06/05/fashion/gluten-free-bakeries-and-cafes.html?pagewanted=1&_r=1&emc=eta1
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