Check out this article on how gluten-free foods are "growing into a genuine industry juggernaut!"
Gluten-free products are now available in most mainstream (and not mainstream) supermarkets and include a wide range of options including baby food, pasta, baked goods, pizza, condiments, and more.
This is great news for the 2.8 million people who cannot eat gluten in America!
Read more: http://ctwatchdog.com/2011/06/08/gluten-free-food-becoming-a-regular-item-in-grocery-stores
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