Bhuja Snacks

Bhuja Snacks for New Years Eve

As you're heading to the grocery store this week to stock up on munchies for your New Years Eve party, don't forget to pick up a bag of Bhuja snack mixes. 

Utilizing basic raw ingredients such as peas, nuts and chickpeas, Majans have used ancient Indian techniques to create an exciting snack food that is cholesterol and gluten free, high in fibre, low in GI and high in protein – and delicious. They're perfect for a snack, used as a coating on meats, chicken and seafood, and as a coffee table munchie! 

Happy New Year!! 

Bhuja Gluten-Free Snacks Featured in Delight Magazine

Bhuja snack mixes were featured in the fall 2010 issue of Delight Magazine. Typically the snacks are known as a great snack-time food, but this time, Delight's Food & Lifestyle Editor taught readers how to cook with our delicious snacks to make healthy alternatives to fried foods. 

The recipes featured in the magazine use our Seasoned Pea Mix, Seasoned Peanuts, Seasoned Almonds,  and Seasoned Cashews and include the following recipes: Almond Crusted Chicken Fingers, Season Pea Crusted Salmon, Peanut Cod Fillet Salad with Pineapple Salsa, Cashew Crusted Mahi Mahi with Tomato Relish and Spicy Peanut Crusted Chicken Breasts.  

Check out the full article and recipes at www.delightgfmagazine.com. 

Women's Health Features Gluten-Free Diets

Check out this great article in Women's Health Magazine about the gluten-free diet. The article looks discusses how celebrities have recently misused the diet and how patients with celiac disease must use it to maintain their health. They also discuss the basics of celiac disease and how to determine if, when and how a gluten-free diet should be used.

Read more at: http://www.womenshealthmag.com/nutrition/gluten-free-diet?cm_mmc=ETNTNL-_-2010_12_02-_-HTML-_-bonus